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1. Which types of businesses can apply?
2. How does the process work?
3. Is there a cost?
4. If approved, how much space can I use outside my business?
5. Does the City allow businesses to keep tables, chairs etc. outdoors when the business is closed?
6. Does the City require restaurant owners to use a specific type of tables and chairs?
7. When will the permit expire?
8. Can I serve alcohol in the permitted areas?
9. Does this permit override any County or State mandates?